TOMATO SALAD “ALIÑAO”

TOMATO SALAD, FRIGATE TUNA, BURRATA AND BASIL VINAIGRETTE

WARM RED TUNA SALAD

Lettuce mix, roasted peppers, onion, cherry tomato and red tuna

Lettuce, tomato, onion, cucumber, carrot, tuna and egg

TROPICAL SALAD

Mixed lettuce, prawns, peaches, melon, pomegranate, strawberries, oranges, pistachios and cocktail sauce.

CÉSAR SALAD
Chicken, parmesan cheese, crusty bread and caesar sauce

RUSSIAN SALAD WITH FRIED EGG AND TRUFFLE

COLD TOMATO CREAM WITH BOLIED EGG AND IBERIAN CURED HAM

GUACAMOLE WITH SHRIMP TORTILLA DIPS

TUNA TATAKI

SHRIMP CARPACCIO

ANCHOVIES IN VINEGAR AND AVOCADO

IBERIAN HAM CROQUETTES

FREE-RANGE CHICKEN CROQUETTES

CRISPY EGGPLANTS WITH CANE HONEY

MINI TUNA BURGER ON BASIL BREAD
1 unit

MINI IBERIAN PORK BURGER
1 unit

BAO BUN WITH KEBAB

FINE SHELLS
1 Unit

SEA SCALLOPS
Unit

FRIED SHRIMP OMELETTES
1 Unit

FRIED ANCHOVIES

LEMON ANCHOVIES

WHITEBAIT FISH WITH EGG

GRILLED FISH

TEMPURA PRAWN WITH CURRY AND COCONUT SAUCE

FREE-RANGE BROKEN EGGS WITH PRAWNS

ORANGENLACHS MIT GEMÜSE

GOLDEN FISH ON THE BACK

SEA BASS ON THE BACK

ESPETO OF FISH

SALT FISH

BAKED FISH

TURBOT IN SPIT / OVEN

MIXED PAELLA

SEAFOOD PAELLA

BLACK RICE

RICE WITH LOBSTER

ENTRECOTTE ESPETO

CHURRASCO CHICKEN WITH POTATOES AND PEPPERS

FULL BURGER
200 gr. beef, lettuce, tomato, onion, egg, bacon and cheese

WHITE WINE

SEMI DULCES

RÍAS BAIXAS

PATO MAREADO

GODELLO

SAUVIGNON BLANC

EMINA SAUVIGNON BLANC
Rueda

D.O. RUEDA

MARQUÉS DE RISCAL VERDEJO

ANDALUCÍA

Condado de Huelva

SOHO’S SPRITZ

ROSÉ WHINE

CHIVITE

VICTORIA JOSÉ PARIENTE

CAVAS

MUMM

MOET BLANCO

RED WINE

D.O. RIOJA

D.O. RIBERA DEL DUERO

Robles

PROTOS Tinta del País

Crianza

TRASLASCUESTAS
Tinta del País

PROTOS’ 27
Tinta del País

APPETISERS

NEGRONI
Whitley Neill Distillers Cut Gin, 9 Di Dante Inferno Vermouth, Terza Bitter.
Garnish: orange peel

GODFATHER
Bankhall Blend whisky, Amaretto Adriatico, chocolate bitters.
Garnish: lime zest

BLOODY MARY
J.J. Whitley Artisanal Vodka, spiced tomato, lime,
Tabasco, Lea & Perrins.
Garnish: fresh celery or a cocktail stick

SEASONAL COCKTAILS

PALOMA PICABLOR
Picaflor tequila, lime, grapefruit cordial, grapefruit soda.
Garnish: worm salt and a wedge of grapefruit

MARGARITA
Picaflor tequila, Lochis Triple Sec, lime. Garnish: salt rim

MARGARITA FROZEN
Picaflor tequila, lime, triple sec. Slushy texture

CAIPIROSKA
J.J. Whitley Artisanal Vodka, lime and sugar

MOSCOW MULE
J.J. Whitley Artisanal Vodka, lime and ginger beer

ADRIATICO MULE
Amaretto Adriatico, lime and ginger beer

TROPICAL & FROZEN

MOJITO TROPICAL
Takamaka White Rum, lime, soda, mint. Add your favourite flavour of Polot 1882

FOR AFTER-DINNER