TOMATO SALAD “ALIÑAO”

TOMATO SALAD, FRIGATE TUNA, BURRATA AND BASIL VINAIGRETTE

LETTUCE HEARTS WITH CANTABRIAN ANCHOVIES

FRESH SALAD
Mixed lettuce and seasonal fruit with pistachio vinaigrette

Lettuce, tomato, onion, cucumber, carrot, tuna and egg

CÉSAR SALAD
Chicken, parmesan cheese, crusty bread and caesar sauce

RUSSIAN SALAD WITH FRIED EGG AND TRUFFLE

COLD TOMATO CREAM WITH BOLIED EGG AND IBERIAN CURED HAM

GAZPACHO

GUACAMOLE WITH SHRIMP TORTILLA DIPS

SALMON TARTAR

TUNA TATAKI

SHRIMP CARPACCIO

ANCHOVIES IN VINEGAR AND AVOCADO

IBERIAN HAM CROQUETTES

FREE-RANGE CHICKEN CROQUETTES

CARABINERO CROQUETTES

CRISPY EGGPLANTS WITH CANE HONEY

VOLCANOES OF PUFF PASTRY WITH GULAS AND SUNDRIED TOMATOES
2 units

MILLE-FEUILLE OF SQUID WITH ONION
1 unit

MINI TUNA BURGER ON BASIL BREAD
1 unit

MINI IBERIAN PORK BURGER
1 unit

BAO BUN WITH KEBAB

FINE SHELLS
1 Unit

SEA SCALLOPS
Unit

FRIED SHRIMP OMELETTES
1 Unit

FRIED ANCHOVIES

LEMON ANCHOVIES

WHITEBAIT FISH WITH EGG

GRILLED FISH

GROUPER IN TEMPURA WITH CURRY SAUCE

FREE-RANGE BROKEN EGGS WITH PRAWNS

COOKED PRAWNS

ORANGENLACHS MIT GEMÜSE

SOLE FISH

SEA BASS ON THE BACK

FISH OF THE DAY ON THE BACK

ESPETO OF FISH

SALT FISH

BAKED FISH

TURBOT IN SPIT / OVEN

MIXED PAELLA

SEAFOOD PAELLA

BLACK RICE

RICE WITH VEGETABLES

RICE WITH LOBSTER

CHURRASCO CHICKEN WITH POTATOES AND PEPPERS

FULL BURGER
200 gr. beef, lettuce, tomato, onion, egg, bacon and cheese

HOUSE HAMBURGER
200 gr. beef, rocket, caramelized onion and melted goat cheese

VEGETABLE BURGER
Avocado and purple onion

GRANDMA’S CAKE

CHEESECAKE WITH DULCE DE LECHE

CHOCOLATE BROWNIE

CARROT CAKE

WHITE WINE

SEMI DULCES

RÍAS BAIXAS

SAUVIGNON BLANC

EMINA SAUVIGNON BLANC
Rueda

D.O. RUEDA

ANDALUCÍA

Condado de Huelva

BOTÁNI MOSCATEL SECO

ROSÉ WHINE

EMINA PRESTIGE

CAVAS

MOET BLANCO

RED WINE

D.O. RIOJA

D.O. RIBERA DEL DUERO

Robles

EMINA
Tempranillo

TRASLASCUESTAS
Tinta del País

PROTOS’ 27
Tinta del País